How to make posh Hot Dogs!

By on September 18, 2013

Stephen heads to Rathdrum in Co.Wicklow to learn how to cook.


Posh Dogs!
These are great tasty comfort food that you don’t even need a knife and fork for!

You will need:
(To feed 4)

4 crispy bread rolls (preferably sourdough or ciabatta)
1 lb/450g good sausages such as steak & pepper or pork and spring onion etc.

3 red onions
3 tbsp soft brown sugar
3 tbsp butter
Splash of cider or wine vinegar
Tabasco (optional)
Salt & pepper to taste

2 parts mayonnaise
1 part wholegrain mustard
Drizzle of honey
Dijon mustard to taste

1. Slice the onions into medium fine strips and fry in the butter with a little oil to prevent burning the butter. Allow to soften on a medium heat for around 5 minutes before adding the sugar, salt & pepper. Allow to caramelise for another 5 mins before adding the vinegar and Tabasco, give another 5 mins stirring occasionally.
2. Warm the rolls in the oven if desired.
3. Fry the sausages in a medium heat pan until cooked
4. Mix up the mustard mayo in a dish and slather onto the rolls, add the sausages and top with the caramelised onions. Enjoy!

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