How to make posh Hot Dogs! Two Tube September 18, 2013 Two Tube+ Stephen heads to Rathdrum in Co.Wicklow to learn how to cook. RECIPE Posh Dogs! These are great tasty comfort food that you don’t even need a knife and fork for! You will need: (To feed 4) 4 crispy bread rolls (preferably sourdough or ciabatta) 1 lb/450g good sausages such as steak & pepper or pork and spring onion etc. 3 red onions 3 tbsp soft brown sugar 3 tbsp butter Splash of cider or wine vinegar Tabasco (optional) Salt & pepper to taste 2 parts mayonnaise 1 part wholegrain mustard Drizzle of honey Dijon mustard to taste Salt Method: 1. Slice the onions into medium fine strips and fry in the butter with a little oil to prevent burning the butter. Allow to soften on a medium heat for around 5 minutes before adding the sugar, salt & pepper. Allow to caramelise for another 5 mins before adding the vinegar and Tabasco, give another 5 mins stirring occasionally. 2. Warm the rolls in the oven if desired. 3. Fry the sausages in a medium heat pan until cooked 4. Mix up the mustard mayo in a dish and slather onto the rolls, add the sausages and top with the caramelised onions. Enjoy!